Host Like a Pro: Appetizer Edition

One of my absolute favorite things to do is host. There’s just something about having people I adore gathered in my home—sharing food, drinks, and laughter—that brings me so much joy. And while I love the classics, hosting doesn’t have to mean putting out the same old buffalo chicken dip, bruschetta, or mozzarella bites.

Below are a few easy, impressive, and absolutely delicious appetizers that go beyond the basics but are still simple enough to whip up at the last minute!

1. Easy Greek Salad

A fresh, vibrant option that never fails:

• Tomatoes

• Cucumbers

• Feta

• Dill

• Red onion

• Olive oil

• Seasoning

Chop everything, toss with olive oil and seasoning, and you’ve got a refreshing bowl your guests will love.

2. Peaches Wrapped in Prosciutto

This one looks elegant but takes under five minutes:

• Slice fresh peaches

• Wrap each piece in thin prosciutto

Serve them on a platter with a ball of burrata in the center for a creamy, elevated touch. It’s sweet, salty, and summery perfection.

3. Cucumber & Feta Plate

If you want something effortless but visually stunning:

• Mini cucumbers

• Fresh block of feta

Slice the feta into cubes and alternate them with cucumber slices in a checkerboard pattern. Drizzle with olive oil and sprinkle with salt and pepper. Simple, crisp, and beautiful.

4. Whipped Ricotta Dip with Hot Honey

One of my personal favorites—light, creamy, and irresistible:

• Ricotta

• Lemon zest

• Lemon juice

• Salt & pepper

Blend everything in a food processor until smooth and airy. Serve it swirled on a plate, then top with hot honey, rosemary, and crushed walnuts. Add toasted bread or crackers and watch it disappear.

5. Charcuterie Board

A classic for a reason—you can always make it your own. Mix meats, cheeses, crackers, fruit, nuts, and spreads to build something gorgeous and delicious. There’s endless room for creativity.

6. Caprese Skewers

A fun twist on a traditional favorite:

• Cherry tomatoes

• Fresh mozzarella

• Basil

Thread everything onto small skewers and drizzle with balsamic glaze if you want to go the extra mile. They’re cute, colorful, and easy for guests to grab.

Thank you for reading xx