I have not always been a matcha girl, until recently I actually hated matcha. However, I saw a few videos that had recipes and decided to try it out again and I am obsessed! I look forward to making my Matcha every morning now! I like hot beverages so I drink warm matcha but this recipes can be made both ways just by adding some ice!
First I use my Nespresso troffer to troff 6 to 8 oz of the Trader Joes Blueberry Lavender almond beverage. After I pour that into my coffee mug I fill the troffer with a scoop of the original Chamberlain matcha or the Trader Joes Matcha and add a bit of water and mix it. I then pour it with my lavender beverage and stir. The secret little things that have been a game changer for me have been adding simply organic vanilla extract and the Multi-floral Cloverleaf honey from Trader Joes. If you want more of a strong lavender taste you can always add a few drops of that too!
Links!
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I hope you guys enjoy this recipe and feel free to comment and share your recipe or anything that could be added to mine!
With love always,
Katarina Cassar
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